BUTTER-FREE APPLE MARGHERITA CAKE, an easy and quick dessert, perfect for breakfast or a snack for the whole family.
If you want to prepare a healthy dessert that is soft and still good, you need to choose quality ingredients starting with the flour. In this case, it’s good to opt for type 1 flour rather than the highly refined 00.
Anyway, the butter-free apple margherita cake is a very simple dessert without butter, certainly healthier than many packaged desserts.
The recipe for butter-free apple margherita cake is very simple, you can prepare it quickly for tomorrow’s breakfast, and kids will love it because it’s so soft.
Follow me in the kitchen, today there’s butter-free apple margherita cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups Potato starch
- 1 1/3 cups All-purpose flour
- 3 Eggs
- 3/4 cups Sugar
- 3 tbsps Corn oil
- 1/4 cup Milk
- 1/2 packet Baking powder
- Lemon zest
- Vanilla extract
- 1 Apple
Preparation
Beat the eggs with the sugar with a mixer until very fluffy.
Set the mixer speed to low and gradually mix in the sifted flours with the baking powder.
Add the vanilla extract, grated lemon zest, milk, and oil.
Peel the apple, but use two if they are small, and cut into small pieces.
Add them to the batter and mix with a spatula.
Grease and flour a 20 cm (8-inch) baking pan and pour in the mixture.
Bake in a preheated oven at 350°F with fan for 30 minutes, always do a toothpick test to ensure it’s dry.
Bon appétit
Arte in Cucina recommends
BUTTER-FREE APPLE MARGHERITA CAKE, an easy and quick dessert without butter, perfect for breakfast or snack for the whole family.
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