ORANGE and CHOCOLATE CHIP CAKE also bimby, a simple dessert for breakfast or snack for adults and children to make in a short time.
Delicious and soft, the orange and chocolate chip cake is a very simple dessert that is prepared in a short time, perfect even with the bimby.
The orange and chocolate chip cake you see in the photo is made with the bimby, very high for me because I had the oven very hot and I didn’t level the batter well.
Fortunately, it is cooked and very good, soft, I would say perfect for tomorrow’s breakfast or snack.
A light and delicious dessert with few calories or anyway healthier than purchased snacks.
Follow me in the kitchen today there’s the orange and chocolate chip cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 Eggs
- 1 1/2 cups All-purpose flour
- 3/4 cups Sugar
- 1 1/2 packet Baking powder
- 1/3 cup Orange juice
- 1 teaspoon Extra virgin olive oil
- 1 oz Dark chocolate chips
Preparation
Beat the eggs with the sugar until very fluffy.
Add the sifted flour with the baking powder a little at a time, folding manually.
Add the oil and orange juice, mix well.
Add the grated orange peel and chocolate chips.
Butter and flour a 8-inch mold, pour the batter, level it well and bake in the hot oven at 350°F.
Bake for 30 minutes, do the toothpick test and extend the time if necessary.
For the BIMBY procedure, insert the butterfly in the bowl.
Pour the eggs, sugar, and flour, blend at speed 5 for 1 minute.
From the oven, add the juice and grated orange peel, oil, and baking powder.
Work for 1 minute at speed 5.
Add the chocolate chips and work with the spoon mode or spatula to mix for a few seconds.
Pour into the mold and proceed as above.
Bon appétit
Arte in Cucina recommends
Orange and Chocolate Chip Cake also bimby, a simple dessert for breakfast or snack.
A simple dessert that you can also enrich with almond flour if you prefer.
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