PISTACHIO CANNOLI, filled cookies, easy and quick, delicious recipe for cookies to serve at breakfast or after lunch, they are a pleasure to eat.
Simple and tasty, they are ideal for both breakfast and after lunch with tea, the pistachio cannoli are good and also beautiful to look at, if you have guests, you will make a great impression.
The recipe for pistachio cannoli is a really simple and delicious idea, if you love pistachio paste, you will surely like these filled cookies.
Follow me in the kitchen today for pistachio cannoli!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 3-4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 cup All-purpose flour
- 1 Egg
- 1/4 cup Butter
- 3 tbsp Pistachio flour
- 1 tbsp Sugar
- Pistachio paste
Preparation
Pour the flour on a work surface or in the food processor.
Make a well in the center and add the sugar, pistachio flour, egg, and butter.
Knead quickly and if needed, add a bit of milk.
Roll out the dough on a floured surface to a thickness of 2 or 3 mm and cut it into rectangles about 4 x 5 inches
Of course, you can make the sizes you prefer.
Fill with pistachio paste and roll up.
Place them on a baking sheet lined with parchment paper and bake in a preheated ventilated oven at 350°F for 10-15 minutes.
Remove from the oven and dust with powdered sugar.
Bon appétit
PISTACHIO CANNOLI, filled cookies, easy and quick, delicious recipe for cookies for breakfast or after lunch.
You can make the size you prefer, obviously the more you roll it out, the thinner the base dough will be and the crunchier they will be.
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