SALMON MOUSSE FOR CANAPÉS, quick recipe ideal for stuffing sandwich bread, perfect for Christmas Eve or New Year’s Eve to make in a few minutes.
Delicious salmon mousse, a few minutes to prepare and it’s great for stuffing canapés or crostini destined for the Christmas Eve or New Year’s Eve appetizer.
A very simple idea that prepares in 5 minutes, just a mixer to blend all the ingredients and the salmon mousse is ready in no time.
If you’re looking for a very simple idea for an appetizer, this mousse is perfect to spread, let’s say almost a classic but sometimes the idea is missing at the last minute.
My mousse for canapés is prepared with a ricotta base but Philadelphia is also perfect.
Follow me in the kitchen today there’s the salmon mousse!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8-10 canapés
- Cuisine: Italian
Ingredients
- 2 slices Smoked Salmon
- 5.3 oz Ricotta
- to taste Pepper
- to taste Salt
- 2 leaves Parsley
- 1 teaspoon Mayonnaise
Preparation
Put the salmon in a mixer, add the ricotta, a little salt, a pinch of pepper, and the mayonnaise.
Blend everything until you get a spreadable firm cream.
Chop the parsley and add it to the cream, put everything in a bowl and leave it in the fridge for at least half an hour before using it.
Bon appétit
Arte in Cucina recommends
Salmon mousse for canapés, quick recipe ideal for stuffing sandwich bread.
You can replace ricotta with Philadelphia.
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