PANETTONE with CUSTARD and mascarpone, a dessert to serve cold by the spoon, easy and quick to prepare, a simple recipe perfect for using up leftover panettone and pandoro.
Simple and delicious, if you love spoon desserts this panettone with custard and mascarpone is perfect, it can be prepared quickly and can be enjoyed immediately.
The recipe for panettone with custard and mascarpone doesn’t need much explanation, it was born from the need to use up some leftover Christmas sweets.
Of course, you can always use pandoro or choose those without raisins and candied fruit that not everyone likes.
Follow me in the kitchen today there’s panettone with custard and mascarpone!
- Cost: Economical
- Preparation time: 15 Minutes
- Cuisine: Italian
Ingredients
- 14 oz Mascarpone
- 9 oz Custard
- 2 slices Panettone
- Raisins
Preparation
Prepare the basic custard HERE, then let it cool covered with plastic wrap directly in contact in the fridge.
When ready, put the mascarpone in a bowl and add some of the custard.
Start working with a spoon or fork and gradually add the remaining custard.
I didn’t add sugar to the mascarpone but if you prefer, you can add a couple of tablespoons.
When the cream is ready, cut the panettone into pieces and place some on the bottom of a baking dish or individual cups.
Make a layer of mousse, pieces of cake, and more mousse until the ingredients are used up.
If you like, you can add raisins to the cream.
Put in the fridge and let set for about half an hour.
Bon appétit
Arte in Cucina recommends
Panettone with custard and mascarpone, an easy and quick spoon dessert to prepare for using up leftover panettone and pandoro.
You can vary the cream by using ricotta.
As an alternative to panettone, you can obviously use pandoro.
If you like, chocolate chips are perfect.
