SOFT CHESTNUTS in a NON-STICK PAN and tasty, how to cut the chestnuts and cook them without the holed pan with the skin that peels off easily.
Simply great, the soft chestnuts in a non-stick pan are delicious, if you don’t feel like turning on the oven you can proceed on the stove calmly, they will still be soft and excellent.
The recipe for soft chestnuts in a non-stick pan is very simple, if you follow the indicated steps the chestnuts will easily peel off from the membrane and will be very soft to eat.
Of course, you can cook them with the special holed pan or in the oven, and I always recommend proceeding with the same preparation as for cooking in the pan.
Follow me in the kitchen today, there are soft chestnuts in a non-stick pan!
- Difficulty: Very Easy
- Cost: Medium
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 3-4 people
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 1.1 lbs chestnuts
Preparation
Wash the chestnuts well to remove any soil or dust residues.
Place them in a container with water and let them rest for half an hour.
Take the chestnuts and make a horizontal cut on the plumpest part, in front.
Place a pan with water on the stove and add the chestnuts, cook with the lid closed.
When the water boils, remove them from the pan and place them in a non-stick or holed pan if you prefer.
Cook for a few minutes over high heat then cover with a lid and cook, shaking the pan from time to time.
They will be cooked when the outer part is charred.
At this point, remove the lid, let them cook over high heat for a few minutes and remove them.
Place them in a cloth and close it, let them rest for about twenty minutes.
Bon appétit
Arte in Cucina’s Advice
Soft and tasty chestnuts in a non-stick pan, how to cut the chestnuts and cook them with the skin that peels off easily.
If you prefer, of course, you can also cook them in the oven.
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