GRANDMA’S APPLE STRUDEL BUNDT CAKE with cinnamon cream, quick and easy sweet with dried fruit and biscuits, no rising needed, perfect for breakfast or snack.
A simple and delicious dessert that is prepared in no time, the Grandma’s apple strudel bundt cake is perfect if you are looking for something simple, wholesome, and good at the same time, ideal for breakfast or snack for both adults and children.
The recipe for the Grandma’s apple strudel bundt cake is perfect if you like apple desserts with a simple filling of walnuts, pine nuts, and custard with dry biscuits or amaretti as you prefer.
It’s apple season, the quintessential winter fruit ideal for preparing desserts and more.
Follow me in the kitchen, today there’s the apple strudel bundt cake filled with custard!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/8 cups All-purpose flour
- 1 Egg
- 6 tbsps Extra virgin olive oil
- 2 tbsps Water
- 1 pinch Salt
- 1 pinch Ground cinnamon
- 2 1/2 oz Dry biscuits (or amaretti)
- 1 Apple
- 3/4 oz Raisins
- 1/3 oz Walnuts
- 1/3 oz Pine nuts
- 1/4 cup Custard
- to taste Ground cinnamon
Preparation
Prepare the custard following the link at the end of the recipe, cover it with cling film and let it rest
Prepare the strudel pastry, put the flour in the mixer, add the yeast, oil, a pinch of salt, cinnamon, and start kneading.
Add some water to prepare a smooth and homogeneous ball. The dough must not be sticky, roll it out to form a rectangle.
Peel and cut one or two apples into cubes, chop the walnut kernels and crumble the biscuits with your hands.
Place the biscuits on the rectangle, add the walnuts, pine nuts, apple, and custard.
I filled the pastry with almost double the ingredients, but the roll didn’t close well.
Place the dessert in a 8-inch mold; it doesn’t matter if the pastry breaks.
Preheat the oven to 350°F, bring it to temperature and bake the dessert.
Bake for about 25 minutes until done.
Bon appetit
GRANDMA’S APPLE STRUDEL BUNDT CAKE
For the CUSTARD HERE
YOU MIGHT ALSO LIKE:
Creamy pasta with fried zucchini
Quick chocolate croissants without butter
Soft chocolate tart
Quick tiramisu puff pastry cake
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
