Delicious SAVORY PUFF PASTRY WITH HAM in 10 minutes, a recipe for a quick and tasty appetizer or finger food perfect for parties that can be frozen.
A simple and quick idea perfect for dinner, the savory puff pastry with ham is delightful, prepared in just a few minutes, needs to rest a bit but it’s worth it if you want a tasty appetizer.
The recipe for savory puff pastry with ham is ideal if you’re looking for a finger food for the upcoming holiday season or a quick dinner to enjoy while watching the game on the couch.
They are different from the classic Neapolitan ricce due to the dough, but if you’re short on time, these with puff pastry will be just perfect.
Follow me in the kitchen today for savory puff pastry with ham in 10 minutes!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 7 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 Puff Pastry (rectangular)
- 2 slices Cooked Ham
- 2 oz Mozzarella
- 2 tbsps Butter
Preparation
Remove the pastry from the fridge at least 15 minutes before using it.
Melt the butter in a small saucepan.
Divide the pastry into 3 equal strips, brush them with the melted butter, and overlap them.
Roll them up to form a cylinder, wrap them in parchment paper, and place them in the freezer for 30-40 minutes.
After the time has passed, take the cylinder from the freezer and cut it into 7 pieces.
With your thumbs, push the center of the swirl outward, rotating around to obtain a shell shape.
Shred the ham and cut the mozzarella into pieces, fill the shells and close them by pressing the edges.
Place the pastries on the baking sheet lined with paper and bake in a preheated oven at 392°F
Bake for about 15 minutes.
Bon appétit
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Of course, you can fill them as you like, mixed cold cuts and vegetables are excellent.
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