Spaghetti frittata in a pan with ham, typical Neapolitan recipe, simple and tasty main course, idea for lunch or dinner.
Delicious spaghetti frittata in a pan with pieces of cooked ham is the perfect dish for lunch or dinner that can be prepared quickly and without an oven.
The recipe for spaghetti frittata is ideal if you are looking for a great first course to take to the beach, excellent with ham or salami, simple and good.
A great dish to take to the beach, a typical recipe that is great in any season.
Follow me in the kitchen today for spaghetti frittata with ham!
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4-5 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs Spaghetti
- 5 Eggs
- 5.3 oz Cooked ham (or salami)
- 3 tbsps Parmigiano Reggiano
- 5.3 oz Scamorza (provola) (or fiordilatte)
- to taste Salt
Preparation
Keep in mind that for 500 g of pasta you need a fairly large pan, 11 inches at most 10, the frittata should not be very thick.
Cook the pasta until al dente and then drain it well.
Place the spaghetti in a large bowl, add the eggs and mix immediately, then add the Parmesan and mix.
Add the diced ham or salami and the provola, mix again.
Put a little oil in a large pan, heat it a bit and pour the pasta in, level it well and let it cook for about 10 minutes.
Sprinkle with breadcrumbs and flip the frittata with the help of a plate, cook for another 10 minutes.
Bon appétit
Arte in Cucina recommends
Spaghetti frittata in a pan with ham, typical Neapolitan recipe, simple and tasty main course, idea for lunch or dinner. You can also use a mix of cold cuts or eliminate them altogether if you prefer.
Arte in Cucina recommends
