MARINATED VINEGAR ZUCCHINI, quick no-cook side dish, quick and easy recipe perfect for summer, how to use zucchini in the kitchen, appetizer idea, light.
Delicious marinated vinegar zucchini, an quick side dish great for accompanying both meat and fish, ideal in the heat because they are not cooked.
The recipe for marinated vinegar zucchini is quick to prepare, in a few minutes you have a tasty side dish that can also be consumed immediately, if you slice them very thinly they are perfect.
A vegetable carpaccio light and good, also ideal for diets, to prepare in a few minutes. You can also enrich the dish with the addition of mint or basil leaves or with slices of swordfish or salmon; they’re a perfect appetizer.
Follow me in the kitchen today there are marinated vinegar zucchini!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2 people
- Cuisine: Italian
MARINATED VINEGAR ZUCCHINI
- 3 Zucchini
- 1 glass White wine vinegar
- 4 tablespoons Extra virgin olive oil
- to taste Oregano
Preparation
Clean and wash the zucchini, trim the ends.
Slice the zucchini thinly with a peeler or knife and arrange them in a large, wide, shallow baking dish.
Make a layer of oregano and chopped garlic, then zucchini, and continue to finish the ingredients.
Pour the vinegar, add oil and let it rest for at least 30 minutes, obviously the longer they rest, the better they taste. Bon appétit
MARINATED VINEGAR ZUCCHINI SIDE DISH
Marinated zucchini, quick no-cook side dish, quick and easy recipe for summer, how to use zucchini in the kitchen.
Of course, the vegetables can be blanched in water and vinegar instead of used raw. Ideal as an appetizer for both meat and fish menus.
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