Sandy zucchini and carrots in a pan, quick and easy recipe to make in a short time, tasty side dish also great baked, how to cook vegetables.
A delight these sandy zucchini and carrots in a pan, a side dish to prepare in a few minutes, excellent to accompany both meat and fish, perfect for lunch or dinner, also ideal for kids.
The recipe for sandy zucchini and carrots in a pan is obviously very simple, you can enrich them with other ingredients besides parmesan if you prefer, they will be a hit, crunchy and good.
Join me in the kitchen today there are sandy zucchini and carrots!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 2 servings
- Cuisine: Italian
Ingredients
- 2 Carrots
- 2 Zucchini
- to taste Breadcrumbs
- 1 tablespoon Parmesan cheese
Preparation
Wash and cut the zucchini into sticks or slices if you prefer, not too thick, and place them in a bowl.
Peel the carrots with a peeler and cut them into sticks, add them to the bowl with the zucchini.
Add the breadcrumbs, parmesan, a pinch of salt, and oil, white pepper is also perfect, mix well.
Put the oil in a pan and add the vegetables, cook without a lid for crunchy vegetables.
You can also bake them on a baking tray lined with parchment paper at 356°F for about 15–20 minutes.
Avoid overcooking the vegetables, they should be cooked for just a few minutes.
Bon appétit
Arte in Cucina recommends..
Sandy zucchini and carrots in a pan, quick and easy recipe to make in a short time, tasty side dish also great baked, how to cook vegetables.
You can enrich the side dish with the addition of diced speck.
The baking can also be done under the grill.
