7-JAR CAKE with STRAWBERRIES and coconut, easy and quick dessert, perfect for breakfast or snack for both adults and children, without oil and butter, good, soft, and light.
The 7-jar cake with strawberries and coconut is very soft, a simple and delicious dessert to make in a few minutes, perfect for the whole family’s breakfast, with fresh seasonal fruit, without added fats.
The recipe for the 7-jar cake with strawberries and coconut is perfect if you’re looking for a simple dessert to prepare quickly without butter and oil, soft and delicious that the whole family will enjoy.
I love jar cakes, you don’t need a scale and they can be made even on vacation, kids have fun with them, it takes just a moment and they can be filled in many ways.
Follow me in the kitchen, today we have the 7-jar cake with strawberries and coconut!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cooking time: 40 Minutes
- Portions: 6 people
- Cuisine: Italian
Ingredients
- 2 jars Sugar
- 3 jars All-purpose Flour
- 1 packet Baking Powder
- 1 jar Plain Yogurt
- 1 jar Strawberries
- 3 tablespoons Coconut Flour
- 3 Eggs
Preparation
Wash the strawberries well and cut them into pieces, sprinkle them with sugar if you prefer, and set them aside.
Beat the eggs with the sugar until they are nice and frothy.
Gradually add the flours with the baking powder, folding by hand from the bottom up to avoid deflating the mixture.
Alternate the flours with the yogurt.
Butter and flour a springform pan of 8 or 9 inches and pour the mixture, add the strawberries and gently stir with a spoon.
Bake in a preheated oven at 350°F and cook for about 40-50 minutes.
Bon appétit
Arte in Cucina recommends
7-Jar Cake with Strawberries and Coconut, easy and quick dessert, for breakfast or snack, without oil and butter, light dessert.
In a 9-inch pan, the cooking time is reduced because the cake is lower, with an 8-inch pan, the baking time can be extended up to an hour
