
- Difficulty: Very easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Any leftover raw gnocchi can be stored in a glass container and placed in the freezer. They can then be cooked directly in already-salted boiling water without prior thawing.