Gluten-Free Gnocchi with Chestnut Flour

  • Difficulty: Very easy
  • Cost: Medium
  • Rest time: 30 Minutes
  • Preparation time: 10 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Any leftover raw gnocchi can be stored in a glass container and placed in the freezer. They can then be cooked directly in already-salted boiling water without prior thawing.

Author image

mielefarinaefantasia

Easy recipes for everyday and special occasions, for all tastes and even gluten-free.

Read the Blog