I have very few recipes dedicated to filling the Epiphany stocking, but these little witches for Epiphany with dark chocolate amused me, and I tried to make them in my kitchen!
If you have kids or grandkids, they will be happy to make the little witches for Epiphany, and in these cases, you shouldn’t think about the mess you will surely find in the kitchen but only about the joy of sharing… at least try it haha!!
I’ve opened a recipe channel open and free for everyone on WhatsApp, no notifications, no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
- Difficulty: Medium
- Cost: Cheap
- Preparation time: 25 Minutes
- Portions: 4 Witches
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Epiphany
Ingredients
- 4 Marshmallows (white)
- 4 Ice cream cones
- 8.8 oz Dark chocolate
- 2 Ladyfingers
- 4 Stick biscuits
- to taste Red licorice
Tools
- Parchment paper
- Pans
Preparation
Melt the dark chocolate in a double boiler or microwave.
Cut the tip off the ice cream cones and dip or brush the bottom of the cones.
On a sheet of parchment paper, make 4 discs of melted chocolate and place the cone tips on top.
Make another 4 discs of chocolate and place the cone bases on top.
Place marshmallows on the bases of the little witches for Epiphany, then place the hats on top.
Put a little chocolate in a piping bag and make eyes and nose, with a tiny strip of red licorice make the mouth (I didn’t have it and drew it later..)
Dip the ends of each ladyfinger in the melted chocolate.
Carefully make a small hole and insert the biscuits which will be the broomsticks…
Happy Epiphany with the little witches for Epiphany!!
Annalisa
Tips and Notes
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