Do you know fried rice with vegetables? It is a very good and simple Chinese recipe to make. There are several versions of this recipe, as is often the case, I wanted to enrich it with lots of different vegetables, making it colorful and nutritious. So as you can understand, it can be customized as you like. But now let’s see together how it is prepared in the recipe below.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Chinese
Ingredients
- 11 oz Cantonese rice
- 1 zucchini
- 2 carrots
- 1 spring onion
- 5 oz frozen peas
- 5 oz borlotti beans
- 3 eggs
- 1 bunch parsley
- to taste soy sauce
- to taste sesame oil
- to taste salt
- to taste ground ginger (optional)
Steps
Start preparing the fried rice with vegetables by cooking the rice in plenty of salted water. Meanwhile, wash and clean the vegetables and cut them as you prefer, into strips or slices. Then in a pan, cook all the vegetables with oil and spring onion. Season with soy sauce, no need for salt, I also added a little ground ginger, but if you don’t like it, you can do without.
When the rice is cooked, drain it and pour it into a large container to let it cool slightly. Stir occasionally if necessary. At this point, beat the eggs separately and add them to the rice, so they are well combined. Now pour the rice into the pan with the vegetables and cook for about 6-7 minutes so that the eggs are well cooked. Season with more soy sauce and optionally ginger if you prefer, and serve with chopped fresh parsley. Your fried rice with vegetables is ready to be served.
Enjoy your meal.
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Saby recommends…
As previously mentioned, I customized this recipe by adding beans, which are not actually typical of Chinese recipes. If you want to omit them, you can use only carrots, zucchini, spring onions, and bean sprouts for a version closer to the original.
