After the great success of the Quick and Super Crunchy Potato Flatbread and the Easy, Quick and Super Crunchy Zucchini Flatbread, today, by popular demand (from my husband), the crunchy onion flatbread. Delicious and super quick to prepare. The crunchy onion flatbread is indeed prepared in no time. I used white onions, but you can use whichever you like. I love onions. I also recommend 5 Delicious Onion Recipes, a collection dedicated to onions if you are an onion lover like me.
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.6 oz white onions
- 7/8 cup water
- 1 1/5 cup all-purpose flour
- 2 tbsp grated cheese (plus more for dusting)
- 2 tbsp olive oil (plus more for greasing)
- to taste salt and pepper
Tools
- Bowl
- Mandoline
- Parchment paper
- Baking tray
- Hand whisk
- Spatula in silicone
Steps
In a bowl, pour the flour, grated cheese, pepper, salt, and mix. Add the water and form a smooth batter without lumps.
Add the thinly sliced onions using the mandoline.
Mix everything well and pour it onto the baking tray lined with greased parchment paper. Add a drizzle of oil, pepper, and grated cheese on top and bake for 30 minutes at 390°F in a fan oven.
Cut into squares and serve. Also good cold.
