If you want to prepare an incredibly soft and delicate dessert, the super soft milk bread with jam is the perfect recipe. A breakfast cake or a simple and quick snack you prepare in 5 minutes with a cloud-like softness, in fact, it resembles my beloved Cloud Cake.
It’s a butter-free dessert made with simple ingredients you often have at home like eggs, milk, and flour, and it’s perfect to fill with any type of jam, and its softness will conquer you immediately just like the super soft apple cake baked in a pan.
If you already have all the ingredients, then all that’s left is to roll up your sleeves and try this delight, and I am sure you won’t stop at the first slice. Let’s see together what we need and how to prepare the super soft milk bread with jam no butter ready in 5 minutes
HERE ARE SOME SUPER SOFT RECIPES THAT YOU WILL SURELY LIKE
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 5 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Super soft milk bread, the milk dessert without butter that you prepare in 5 minutes
- 1 3/4 cups all-purpose flour
- 3 tbsps potato starch
- 1 egg
- 1/3 cup sunflower oil
- 1/3 cup sugar
- 1/4 cup milk
- 1 packet baking powder
- jam (to taste)
- powdered sugar (for dusting)
- flavoring (to taste)
Tools
LET’S SEE WHAT WE WILL NEED
- 1 Baking pan about 8/9 inches
- 1 Parchment paper
Steps
HOW TO PREPARE THE MILK BREAD IN 5 MINUTES
WHIP THE EGGS: In a bowl, whip the egg with the sugar very well, it must be frothy
ADD THE OTHER INGREDIENTS AND BAKE: Gradually pour in the milk, oil, and your chosen flavoring, sift the powders with the baking powder and add them to the batter. Pour everything into a baking pan lined with parchment paper about 8/9 inches. Use the back of a spoon to make small hollows and put the jam in them, then add a thin layer on top. Bake at 350°F for about 30 minutes but always do the toothpick test. Once cooked, dust with powdered sugar and enjoy this cloud of softness. I’ll leave you the link to my post where I tell you how to prepare a very soft and tall ring cake or cake with all the little secrets don’t miss it
LAURA’S TIPS…
IF YOU WANT A MORE INDULGENT VERSION, REPLACE THE JAM WITH NUTELLA, DO NOT USE A LARGE PAN OTHERWISE IT WILL BE VERY FLAT
QUESTIONS
CAN I SUBSTITUTE THE MILK?
You can use a plant-based drink
