Preparation

• I’ll show you how you can prepare an irresistible apple cake in no time. Prepare all the necessary ingredients and tools on your workbench: a bowl and a whisk. If you want, you can always use a kitchen robot, but it is so simple and quick that I recommend doing it by hand.

  

• Use a large bowl for more freedom of movement. Beat 2 eggs with sugar (1/3 cup) until completely incorporated.

  

• Meanwhile, put a saucepan on low heat to melt the butter, then add to the eggs and continue mixing.

  Add the grated zest of half a lemon, making sure not to take the white part.

  

• At this point, gradually add the sifted flour and baking powder, mixing at each step.

  

• Once all the flour is incorporated, add a pinch of salt and mix everything.

  Now focus on preparing the apples.

  

• Once the apples are peeled, cut them into slices of the same size. Put them in a bowl and add a few teaspoons of sugar, the grated lemon zest, and its juice. Mix and set aside.

  

• Take a tart pan of 8 inches and once buttered and floured, pour the cake mixture inside and level with a spoon.

  

• Arrange the apples in a radial pattern to cover the entire surface.

  

• Cover with a few teaspoons of sugar and curls of butter.

  

• Bake in a static oven at 350°F for 30 minutes.

  After baking, leave the oven door slightly open (hold it with a wooden spoon) for 10 minutes. Then let it cool at room temperature. Finally, decorate with powdered sugar.

  

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