The WHITE ZUCCHINI PARMIGIANA is a quick and very tasty second course. The zucchinis are used raw, making them lighter. Layers of zucchinis alternate with ham, cheese, and béchamel. If you can’t eat cured meats, you can skip the ham, it will still be good and flavorful.
To add a fresher touch, you can add basil leaves. The result will be exceptional!
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QUICK PARMIGIANA WITH GRILLED EGGPLANTS
Savory zucchini crown in puff pastry.
ZUCCHINI CREPES – easy recipe – stuffed savory crepes
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- Difficulty: Very easy
- Cost: Economical
- Cooking methods: Oven
- Cuisine: Italian
WHITE ZUCCHINI PARMIGIANA INGREDIENTS
- 1.65 lbs zucchinis (about 3 large zucchinis)
- to taste salt
- olive oil
- 2 cups béchamel
- 7 oz cooked ham
- 9.5 oz soft table cheese
- 3.5 oz Parmigiano Reggiano DOP
- 1.75 oz breadcrumbs
- 2.5 cups all-purpose flour
- 2 cups milk
- 3.5 oz butter
- 2.5 cups all-purpose flour
- salt
- nutmeg
You can replace the string cheese with mozzarella for pizza
