The Savory Puff Pastry Christmas Wreath with Salmon and Feta is an elegant and impressive appetizer, perfect for wowing at Christmas without effort. Made with a simple roll of puff pastry, filled with crumbled feta, mozzarella, and smoked salmon, this wreath is easy to prepare and ready in minutes. The shape not only makes it beautiful to look at but also allows for serving individual portions perfect for buffets, appetizers, or festive lunches. An original, tasty, and quick idea to bring to the table!
Also try these recipes with salmon:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 1 puff pastry (Round)
- 3.5 oz feta
- 4.4 oz mozzarella
- 3.5 oz smoked salmon
Steps:
For the preparation of the Savory Puff Pastry Christmas Wreath with Salmon and Feta watch the video HERE.
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Unroll the round puff pastry on parchment paper. Crumble the feta on the pastry, leaving the center free, thus creating a ring. Add pieces of mozzarella and slices of smoked salmon on top of the feta, distributing evenly. With a cutter or knife, cut the puff pastry into eight wedges in the free center.
Gently lift the tips of each wedge and fold them over the filling to achieve the classic wreath shape. Brush the surface with a bit of milk. Sprinkle with seeds of your choice for a crunchy and decorative touch. Bake in a preheated oven at 356°F for about 20 minutes until the puff pastry is golden and crispy. Let it cool slightly and serve the savory wreath as an appetizer or Christmas snack.
Enjoy your meal!
storage:
The savory wreath can be stored in the refrigerator for 1 day, covered with plastic wrap or in an airtight container.
To enjoy it at its best, heat it in the oven at 320°F for a few minutes before serving, so it returns crispy and fragrant.
Freezing is not recommended due to the cheese and smoked salmon.
