As I often say, my sweet tooth is always around the corner, but if I gave in every time, it wouldn’t be great for my health—unless I found a compromise in the way I combine ingredients in my recipes! These cookies are exactly what you need to achieve that. I discovered them by chance and fell head over heels, firstly because they are made with only 3 ingredients, and secondly because they are incredibly easy to prepare—just one bowl and a spoon, which is always a plus, don’t you think? But there’s more! These biscuits are also vegan, lactose-free and gluten-free, since there is no flour other than almond flour, nor eggs, refined sugar or dairy. And since I even had peanut butter in the pantry that needed using up, I could call them anti-waste too! They can be made plain or, as I did, partially coated in dark chocolate for that extra touch of indulgence that never hurts. The result is buttery, melt-in-the-mouth cookies you can enjoy any time of day—for breakfast, as a mid-morning snack, at tea time or as an end-of-meal sweet with coffee, without too much guilt!

Source: [Recipe by Anthea from the Rainbow Nourishments blog]

If like me you enjoy a little indulgence without too many worries, try these other delicious recipes too: