Pasta with Pork Roast and Pecorino: Quick, Easy and Tasty Recipe
If you love flavorful and quick dishes, this pasta with pork roast and pecorino is the perfect choice! A simple yet flavorful main course, where tender and aromatic pork roast blends with al dente pasta and grated pecorino, creating a creamy and irresistible dish.
An additional advantage? It’s a great way to reuse leftover pork roast from the night before, turning it into a delicious and quick main course without waste. Perfect for quick lunches, dinners with friends, or when you want a tasty and easy comfort food.
Discover how to prepare this simple and quick recipe, ideal for those who love the intense and genuine flavors of Italian cuisine, even reusing leftovers!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Pasta with Pork Roast and Pecorino: Quick, Easy and Tasty Recipe:
- 7 oz pork roast
- 6.5 oz pasta
- 2.8 oz pecorino
Steps
For the preparation of Pasta with Pork Roast and Pecorino: Quick, Easy and Tasty Recipe watch the video HERE.
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Cut the pork roast into pieces and fry it in a pan until it’s crispy and fragrant.
Meanwhile, bring salted water to a boil and cook the pasta (like penne, rigatoni, or spaghetti) al dente. Drain it, reserving some cooking water.
Add the pasta to the pan with the pork roast and mix for a few minutes over medium heat. Pour in some cooking water to make the dish creamy.
Incorporate grated pecorino and continue to sauté until the pasta is well blended and creamy.
Distribute the pasta on plates, add a little more grated pecorino, and some crispy pork roast pieces on top.
The result is a flavorful and quick pasta with pork roast and pecorino, perfect for using up leftover pork roast!
Advice & Storage:
Al dente pasta maintains its texture better during blending with pecorino.
You can enrich the dish with a pinch of fresh black pepper or a drizzle of extra virgin olive oil.
Pasta with pork roast is best consumed immediately but can be stored in the refrigerator for up to 1 day in an airtight container.
If you want to prepare it in advance, store the pork roast and pasta separately, so you can reheat and blend them when ready to preserve crunchiness and flavor.
Do not freeze the already seasoned pasta, as the texture of the pork roast and pasta may get ruined.
