Cheesecake tart, simple and quick single-serve recipe! If you are looking for fresh and delicious desserts without using the oven, this dessert is made for you. Among the versions I love the most are the mini yogurt cheesecakes and the no-bake cherry cheesecakes. The cheesecake tart with a cold heart captures you with its simplicity, also because it can become a delicious snack, perfect for the whole family. This single-serve dessert is made with crumbled cookies, along with a filling of mascarpone, cream, and jam of your choice. Try it and let me know if you liked it.
If you’re looking for more Cheesecake recipes, you’re in the right place!
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No Bake
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 751.73 (Kcal)
- Carbohydrates 54.23 (g) of which sugars 27.71 (g)
- Proteins 6.30 (g)
- Fat 58.67 (g) of which saturated 30.35 (g)of which unsaturated 9.19 (g)
- Fibers 1.65 (g)
- Sodium 566.68 (mg)
Indicative values for a portion of 140 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 7 oz mascarpone
- 1/4 cup sugar
- 1/2 cup whipping cream
- 1/4 cup jam
- 3 oz butter
- 8 oz cookies (plain)
How to Make the Cheesecake Tart
Place the plain cookies in a food processor and finely grind them, then transfer them to a bowl.
Add the melted butter and mix with a spoon to get a moist mixture.
Place a small amount of the “crumbly” mixture in aluminum molds to cover the bottom.
Meanwhile, in a bowl, mix the mascarpone, sugar, and cream.
Add the prepared cream to each mold, along with a teaspoon of jam.
Cover the filling with the remaining mixture prepared earlier. As a final step, let it rest in the refrigerator for at least 2 hours.
Cheesecake Tart Storage and Tips
This dessert can be stored in the refrigerator for up to 3 days. They can be frozen for up to 2 months. You can replace the strawberry jam with others of your choice, or add Nutella or pistachio cream. Also try the Pavesini tart with mascarpone and pistachio.
FAQ (Questions and Answers)
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