Sparkling Wine Cupcakes with Velvety Frosting: soft and delicate treats, perfect for those seeking an easy recipe with an elegant touch, ideal for parties and special moments.
Sparkling wine cupcakes are one of those recipes that combine simplicity and elegance effortlessly. Soft, fragrant, and delicate, they originate from a balanced and easy-to-make batter, enriched by a velvety and creamy sparkling wine frosting, which makes them instantly special. These are desserts designed for those who love well-crafted but uncomplicated sweets, perfect to bring to the table when you want something different from the usual cupcakes.
The sparkling wine frosting, made with fresh cream cheese and butter, is smooth, delicate, and just fragrant: the sparkling wine retains all its fresh and refined note, adding character without being overwhelming.
These cupcakes with sparkling wine frosting are ideal for a birthday, brunch, party, or simply to accompany a moment of conviviality. They have a simple yet well-crafted appearance and a balanced taste that wins without excess. An easy recipe, designed to enhance a few well-measured ingredients, and to bring a sweet idea that evokes a toast with simplicity and elegance to the kitchen.
At the end of the recipe, in the FAQ section, I have answered some questions about this preparation. If you have any more doubts or curiosities, leave a comment or use the appropriate contact form at the end of the page.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, New Year’s Eve
- Energy 328.29 (Kcal)
- Carbohydrates 37.82 (g) of which sugars 22.13 (g)
- Proteins 5.51 (g)
- Fat 17.61 (g) of which saturated 3.60 (g)of which unsaturated 7.81 (g)
- Fibers 0.48 (g)
- Sodium 89.11 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Sparkling Wine Cupcakes with Velvety Frosting
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 eggs
- 3/4 cup buttermilk (or milk)
- 1/3 cup sunflower oil
- 1 packet baking powder
- 1 teaspoon vanilla
- 7.8 oz cream cheese
- 3.5 oz butter
- 1.25 cups powdered sugar
- 1/4 cup sparkling wine
- 1 teaspoon vanilla
Tools
- Bowls
- Hand Mixer
- Muffin Pan
- Cupcake Liners
Recipe for Sparkling Wine Cupcakes with Velvety Frosting
Start the preparation of the sparkling wine cupcakes by whipping the eggs with the sugar in a bowl until they double in volume.
Continue by adding the vanilla.
While still mixing, slowly pour in the oil and then the buttermilk (or milk).
Sift the all-purpose flour and baking powder directly into the bowl with the liquid ingredients.
Mix with a spatula until you have a smooth, lump-free, and fairly stiff batter.
Transfer the batter into the cupcake liners, filling each cavity 2/3 full using a spoon or, even better, an ice cream scoop.
Bake the cupcakes in a static oven at 350°F for 20-25 minutes.
Do the toothpick test before removing them from the oven.
Once ready, let them cool completely.
In the meantime, prepare the sparkling wine frosting: whip the cream cheese with the butter.
Add the vanilla, powdered sugar, and sparkling wine, and mix until you have a smooth and velvety frosting.
Frost the cupcakes by cutting them in half and adding a bit of frosting.
Close them back up and add some frosting on top.
Serve the sparkling wine cupcakes with velvety frosting right away!
Sparkling Wine Cupcakes with Velvety Frosting – Easy Recipe
Sparkling wine cupcakes with velvety frosting are a simple yet well-crafted dessert, ideal when you want to bring something different to the table without complications. Soft, delicate, and fragrant, they combine a balanced base with a creamy frosting that makes them special at the first taste. An easy recipe, designed to accompany festive moments or small occasions to be celebrated with discretion.
FAQ
Can I use any type of sparkling wine?
Yes, you can use any general sparkling wine, preferably dry or brut. It is important that it is of good quality because in the frosting the sparkling wine is not cooked and directly contributes to the aroma and final taste.
How to store sparkling wine cupcakes with frosting?
The frosted cupcakes should be stored in the refrigerator, in a well-sealed container, for 2-3 days. Before serving, it is advisable to let them sit at room temperature for a few minutes.
Can I prepare them in advance?
Yes, you can prepare the cupcakes the day before and frost them just before serving to keep the sparkling wine frosting fresh and velvety.
Muffins, cupcakes, and mini cakes
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