CUPS with PANDORO and CHANTILLY CREAM, easy and quick single-portion dessert with leftover pandoro. Perfect for New Year’s Eve, ready in a few minutes.
Pandoro cups with chantilly are the clever solution when you want to serve an elegant dessert without turning on the oven. With a few ingredients and zero stress, you prepare a creamy, beautiful, and delicious dessert, ideal for New Year’s Eve.
They are prepared in a few minutes with slices of leftover pandoro or panettone, cream, vanilla, and berries, enriched with chocolate chips, they become an elegant dessert for the Christmas holidays, perfect to serve with sparkling wines.
The perfect recycling of leftover pandoro and panettone, these single-portion cups are delicious, elegant, beautiful to see, and good to eat.
Follow me in the kitchen today there are cups with pandoro and chantilly cream.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 1 slice pandoro
- 100 ml whipping cream
- 3 drops vanilla
- 0.35 oz berries
- 0.35 oz chocolate chips
Steps
Slice a piece of pandoro into 3 thinner slices and place them inside a muffin mold, sealing the base as well.
Bake at 356°F for 5-7 minutes, remove from oven and let cool.
Whip the cream with the vanilla, add chocolate chips and berries, fill the cups, add rosemary sprigs and sprinkle with powdered sugar before serving.
Bon appétit
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CUPS with PANDORO and CHANTILLY CREAM
Quick tips:
– Use slightly toasted pandoro for more stable cups
– Add orange zest or vanilla to the chantilly for extra flavor
– Serve them cold for an even creamier effect
FAQ CUPS with PANDORO and CHANTILLY CREAM
Can I prepare the pandoro cups in advance?
Yes, absolutely, you can even prepare them the day before.
Is pandoro or panettone better?
Both are perfect, so use whichever you have leftover at home.
How to make them lighter?
Use plant-based cream or less sugar.
