Ham and Cheese Bread, The recipe is really simple and quick. Made with flour, water, oil, and yeast. It cooks in a skillet in just a few minutes, and the melting center is truly delicious. It can be prepared well in advance and reheated when needed, and it can also be frozen once cooked.
If you’re looking for more stuffed bread recipes, check these out:
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 7
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 337.52 (Kcal)
- Carbohydrates 51.77 (g) of which sugars 1.43 (g)
- Proteins 17.21 (g)
- Fat 7.96 (g) of which saturated 0.81 (g)of which unsaturated 0.97 (g)
- Fibers 1.64 (g)
- Sodium 831.02 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 cups all-purpose flour
- 1 1/4 cups water
- 1 3/4 tsp active dry yeast
- 2 tsp salt
- 5.3 oz scamorza (sliced)
- 5.3 oz cooked ham
How to Make Ham and Cheese Bread
Pour the sifted flour into a bowl, add the yeast, then start pouring in the lukewarm water, and finally add the salt.
Knead everything well until a smooth and homogeneous dough is formed, then cover the bowl with plastic wrap and let it rest for at least 1 hour in the oven turned off with the light on.
After the rising time, transfer the dough to a floured surface and divide it into 7 pieces. Roll out each dough ball with a rolling pin, then add the cooked ham and sliced cheese.
Close the dough towards the center, sealing the edges well.
After all the ingredients have been used, lightly roll out each pocket with the rolling pin.
Cook your ham and cheese bread in a skillet for 3-4 minutes on each side. Serve hot and gooey!
Storing Ham and Cheese Bread
This leavened and stuffed second course can be stored in an airtight container until the next day. When ready to consume, just reheat it in the microwave for a few seconds. Alternatively, it can be frozen for a short period.
