The truffles with wafer and chocolate are made in just a few minutes with only 3 ingredients, and believe me, they are really delicious!
To make them, you’ll only need cream, wafer and chocolate. The ingredients are versatile because you can use the flavor of wafer you prefer, and the same goes for the chocolate.
I myself used a mix of chocolates I had in the pantry to prepare this fantastic recipe!
Needless to say, they literally disappeared at the office!
You can also offer them during special times of the year, like Easter, to use up leftover chocolate, or at Christmas, when between hosting guests and having dinners with friends or family, there’s always room for dessert.
And what about those organized dinners when someone says, “Who’s bringing dessert?” With little expense and hardly any effort, you’ll make quite an impression. Take my word for it!
Go check if you have leftover chocolate in the pantry, or buy the 3 ingredients, and let’s prepare the truffles with wafer and chocolate together.
AT THE END OF THE RECIPE, YOU’LL FIND TIPS.
OTHER RELATED RECIPES:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 16 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 88.15 (Kcal)
- Carbohydrates 9.24 (g) of which sugars 5.97 (g)
- Proteins 0.89 (g)
- Fat 5.60 (g) of which saturated 1.56 (g)of which unsaturated 1.39 (g)
- Fibers 0.65 (g)
- Sodium 42.45 (mg)
Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3.5 oz liquid fresh cream
- 3.5 oz chocolate
- 3.2 oz cocoa wafer
- 0.9 oz cocoa wafer
Tools
- Chopper
Steps
– Finely chop the 100g of wafer indicated and set aside temporarily.
– Bring the cream to a boil and pour it into the bowl with the broken or chopped chocolate (this depends on the thickness of the chocolate used). Stir gently until the chocolate is completely melted and place in the fridge with plastic wrap touching it for about an hour.
– Chop the wafers needed for coating.
– Mix the chopped wafer into the ganache, form balls the size of a walnut and roll them in the coating wafer.
Storage and tips.
– They keep in the fridge for about 4 days, stored in a container.
– If you’re in a hurry, place the ganache in the freezer for half an hour, and if the mixture is a bit soft, add some more chopped wafer.
