Air Fryer Granola is a basic recipe to prepare that delicious mix of oat flakes and dried fruit to put in your Yogurt Cup as a snack, or to eat by the spoonful as I do, because it’s really too good and super crunchy!
I usually use oat flakes to make ENERGY BARS, Cookies, and a rustic plumcake, because oats are rich in nutrients but, most importantly, they keep you full for a long time! So I often also use flour to make PANCAKES or the CAKE with OAT FLOUR and YOGURT.
This time I wanted to mix oat flakes with walnuts, almonds, and raisins to make homemade granola in the air fryer!
Don’t miss my desserts cooked in the air fryer like the Soft Cake in the Air Fryer, the Apple Cake in the Air Fryer, and the Orange Cake in the Air Fryer.
You can always find my recipes on my Facebook page HERE, or on my Instagram page HERE.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 8People
- Cooking methods: Stovetop, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup oat flakes
- 1/4 cup water
- 1/4 cup honey
- 1/2 cup walnuts
- 1/2 cup almonds
- 1/3 cup raisins
- 1 tbsp sugar
- 1 tbsp oil
Preparation
Place the almonds and walnuts on a cutting board and chop them coarsely.
Put the water in a pan along with the sugar, honey, and oil.
Heat on the stove and bring to a boil.
When the syrup boils, add the oat flakes and stir.
Also add the chopped nuts.
Add the raisins as well and mix to combine the ingredients.
Place a sheet of parchment paper inside the air fryer basket and pour the contents into the basket.
Level with the spatula and cook the granola in the air fryer at 320°F for 20 minutes.
Once cooked, the mixture will have hardened and become crunchy. Break the granola rectangle into large and small pieces and store it in a jar.
Storage
Store the air fryer granola in an airtight food container for three weeks.
