Potato cakes stuffed with mushrooms and cheese: easy and delicious recipe
These potato cakes stuffed with mushrooms and cheese are the perfect solution to bring a tasty dish to the table that everyone will love. 🥔🍄Crispy on the outside and soft on the inside, with a gooey center of cheese and flavorful mushrooms, they are ideal as an appetizer, side dish, or even as a main course for a family dinner. Preparing them is easier than it seems: with few genuine ingredients you’ll achieve a chef-worthy result… without stress in the kitchen!
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- Difficulty: Very easy
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Potato Cakes stuffed with Mushrooms and Cheese:
- 1.1 lbs potatoes
- 3 tbsp butter
- 3 tbsp cooking cream
- 1/2 cup breadcrumbs
- 1/2 cup Parmesan cheese
- mushrooms
- salt
- 1 egg
- cheese (To taste)
Steps
The preparation of Potato Cakes stuffed with Mushrooms and Cheese is very simple, watch the video HERE.
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In a bowl, we put the boiled and drained potatoes and mash them. Add the butter, salt, Parmesan cheese, the cream, and mix. Add the egg and mix together. Finally, add the breadcrumbs.
Brush the mold with oil and add a bit of the mixture. Make a small central hole and add a little cheese and mushrooms to each. Cover with more potato mixture and bake for about 30 minutes at 356°F
enjoy your meal!
storage:
In the refrigerator: once cooked, let them cool and store in an airtight container for up to 2 days.
Reheating: reheat them in the oven at 356°F for 5-10 minutes or in the microwave to regain the creaminess of the cheese.
Freezing: you can freeze them before cooking; cook them straight from the freezer, adding a few more minutes in the oven
