The corvidog is the homemade and irresistible version of the hot dog, perfect for a quick snack, a tasty treat or an evening with friends. Soft and enveloping, its light dough encloses sausages and, optionally, it can be enriched with cheese or other tasty fillings, creating a perfect balance between taste and practicality. Making it at home is simple and fun: with few ingredients and some easy steps, you’ll bring a little comfort food to the table that will make both adults and children happy!
Also try:
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the corvidog:
- 4 cups flour
- 1 1/4 cups water
- 0.42 oz fresh yeast
- extra virgin olive oil
- salt
- sausages
Steps
For the preparation of the corvidog watch the video HERE.
-
Put the flour, yeast, a pinch of salt, and water, and knead for about 10 min. We add the oil and transfer it to a tall and narrow container. We cover it and let it rise for about an hour. After about an hour we cut the dough into small pieces
form into breadsticks. Wrap them around the sausages. Arrange them on a baking sheet, brush them with some milk and sprinkle poppy seeds on top. Then bake at 356°F for about 30/40 min.
Enjoy your meal!
Storage:
Corvidogs are best enjoyed immediately, when the dough is soft and the filling is hot. You can store them at room temperature for a few hours in a closed container.
To keep them longer, you can freeze them raw: wrap them individually in plastic wrap and bake directly from the freezer in a hot oven until golden brown.
