The vegan apple banana bread is a delicious twist on the classic banana bread, perfect for a nutritious breakfast, a tasty snack, or a dessert to share with family. Soft, fragrant, and slightly moist thanks to the apples, it combines the natural sweetness of bananas with the freshness of fruit, offering an irresistible balance of flavors. Easy to prepare and with few ingredients, this dessert wins everyone over at the first bite.
Also try these vegan desserts:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Fall, Winter and Spring
Ingredients for the vegan apple banana bread:
- 3 bananas
- 2 1/2 cups flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/3 cup vegetable oil
- 2 apples
- 3/4 cup sparkling water
- ground cinnamon
- lemon zest
- 1 packet baking powder
Steps
For the preparation of the vegan apple banana bread watch the video HERE.
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First, clean and cut the apples and set them aside. Mash the bananas with a fork. Add the oil, lemon zest, sparkling water, cocoa, sugar, and a bit of cinnamon
Add the flour and mix. Finally, add the baking powder and apples. Pour the mixture into the pan lined with parchment paper. Place some apple slices on top and bake at 350°F for about 50 minutes.
Enjoy your meal!
Storage:
The apple banana bread stays soft and fragrant for 2-3 days at room temperature, wrapped in plastic wrap or in an airtight container. To extend its shelf life, you can freeze it already sliced: just thaw it at room temperature or slightly warm it before serving.
