Sweet Peach Puff Pastries are easy and delicious treats! They are prepared in just a few minutes using puff pastry, ladyfingers, jam, and of course, peaches. You can enjoy them as an end-of-meal dessert or a tasty snack. Among the quick puff pastry desserts, there’s also peach strudel, the piumino cake with apples, and kinder croissants. The sweet puff pastries with peaches are super simple and versatile, for example; if you prefer, you can use canned fruits like peaches, pineapple, or apricots. For garnish, you can use chopped nuts.
Looking for more recipes? Check these out:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 297.78 (Kcal)
- Carbohydrates 33.80 (g) of which sugars 10.12 (g)
- Proteins 5.20 (g)
- Fat 16.04 (g) of which saturated 2.62 (g)of which unsaturated 12.50 (g)
- Fibers 1.50 (g)
- Sodium 121.52 (mg)
Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 sheet puff pastry
- 4.2 oz ladyfingers
- to taste jam
- 2 yellow peaches
How to Prepare Sweet Peach Puff Pastries
Roll out the puff pastry on a work surface, leaving it on its provided baking paper, and cut it into 6 rectangles with a smooth knife.
Next, fill each section with two ladyfingers.
Proceed with the filling by adding jam and thinly sliced peaches. Finally, seal the edges of each rectangle, creating a pocket.
Transfer all the puff pastries to a baking tray lined with parchment paper and then brush the surface with water. Bake at 392°F for about 15-20 minutes.
Storage and Tips for Sweet Peach Puff Pastries
It’s preferable to consume the sweet peach puff pastries on the same day; however, if any are left over, you can keep them in the refrigerator covered with plastic wrap. You can replace the jam with your favorite marmalade or use other cookies.
Little trick: if the puff pastry becomes sticky, transfer it to a tray and place it in the freezer for a few minutes; you’ll see it becomes easier to work with.
FAQ (Questions and Answers)
Video recipe of Sweet Peach Puff Pastries
