Crostini with Salmon and Horseradish Sauce are a delightful appetizer or aperitif to enjoy during the holiday season, simple to prepare but with an intense and flavorful taste, provided by the horseradish sauce that contrasts with the sweet taste of the salmon. You can buy the horseradish sauce ready-made or prepare it yourself. Alternatively, use a simple mayonnaise with a hint of wasabi.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 slices baguette
- 8 slices smoked salmon
- horseradish (sauce)
- chives
- 2 tablespoons extra virgin olive oil
Tools
- 1 Knife
- 1 Griddle
Steps
Toast the bread brushed with oil in the oven or on a griddle.
Let cool.
Once cooled, spread the horseradish sauce.
Place a slice of salmon on each crostini.
Garnish with chopped chives.
Serve.
Tips
You can prepare them a few hours in advance.
They can be stored for 1 day in the refrigerator.
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