The Halloween chocolate and pistachio bars are the perfect temptation for those who love simple but irresistible sweets. Layers of milk and dark chocolate and pistachio cream combine in a crunchy and creamy bite, perfect for a snack or a party.
Making them is very easy and the result wins over both adults and children: just a few ingredients and a pinch of creativity are enough to bring to the table some spookily delicious bars, ideal for gifting or serving as an after-meal treat.
An original idea to make the witch’s night even sweeter and more colorful — and if you decorate them with themed sugar decorations, success is guaranteed.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Halloween
Ingredients for Halloween Chocolate and Pistachio Bars
- 3.5 oz milk chocolate
- 3.5 oz dark chocolate
- 3.5 oz pistachio cream
- to taste sugar decorations
Preparation of Halloween Chocolate and Pistachio Bars
First, melt the dark chocolate in a double boiler.
Then line a baking tray with parchment paper and pour in the melted chocolate, spreading it with a spatula. Let it rest in the fridge for at least two hours, so the chocolate sets well.Next, spread the pistachio cream over the chocolate slab and decorate with sugar characters, placing them randomly and with some colorful sprinkles.
Put back in the fridge for about half an hour. Then, cut the chocolate into bars making sure each contains the decorations.
Storing Halloween Pistachio and Chocolate Bars
Store the chocolate bars in the fridge for a couple of days, sealed in a suitable container or individual bags.
Store the chocolate bars in the fridge for a couple of days, sealed in a suitable container or individual bags.
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FAQ
Can I prepare them ahead for a party?
Of course! I recommend making them the day before: this way they will have time to set and will be perfect for serving or packaging as Halloween treats.
Can I add other ingredients?
Absolutely yes: try adding chopped hazelnuts, puffed rice, or a pinch of salt for a gourmet touch that will further enhance the pistachio flavor.
