The frittata with potatoes and sausage is an excellent easy and tasty dinner saver that brings the whole family together.
It can be a flavorful idea to serve as an appetizer in small portions and a perfect packed lunch in a sandwich for outings or a lunch break at work.
Eggs are a simple main course that, combined with other ingredients, can create a dish rich in flavor, just like the frittata with potatoes and sausage.
The potatoes are previously boiled and combined with the eggs and crumbled fresh sausage, with a baking method using little oil.
An alternative to achieve a lighter dish with a softer texture without resorting to classic frying.
If you don’t want to present the usual frittata at the table, here are some recipes on how to showcase frittatas in different styles to satisfy all tastes.
Try them all and if you like, let me know which one you prefer!
- Portions: 2People
- Cooking methods: Oven, Stove, Gas Grill
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 eggs
- 9 oz cleaned potatoes
- 4 oz fresh sausage
- 2 tbsp grated Parmesan cheese
- to taste salt
- to taste extra virgin olive oil
Tools
- Cake Pan
Steps
Peel and wash the potatoes.
Cook them in a pot with water, once cooked, drain them and let them cool.
Once cooled, cut them into small pieces.
In another bowl, place the crumbled fresh sausage.
Beat the eggs with a fork, add a pinch of salt and the tablespoons of grated Parmesan cheese.
Incorporate the potatoes and crumbled sausage into the eggs, mix well.
Pour the mixture into an 8-inch diameter cake pan with a little oil on the bottom.
Bake at 392°F for about 10 minutes.
The frittata with potatoes and sausage is perfect for those who don’t like spending too much time in the kitchen or for those who have little time to dedicate to cooking.
