Salmon with peppers in soy sauce, a main course with fresh salmon that is easy and quick to bring to the table, great on any occasion, also delicious for seasoning rice or a good pasta dish. I like to bring dishes with an oriental flavor to the table, and when soy sauce meets everyday ingredients, it becomes easy to quickly prepare delights. A few days before, I had tried shrimp with peppers and soy sauce, and my husband and I liked them so much that I thought of replicating them with a similar version but with fresh salmon. To brown it in the pan, I used sesame seeds along with the soy sauce.
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for salmon with peppers in soy sauce
- 9 oz fresh salmon
- 1/2 yellow onion
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1 tsp sesame seeds
- 1 tbsp soy sauce
- to taste extra virgin olive oil
- to taste salt
- to taste chopped parsley
Tools to prepare the salmon with peppers in soy sauce
- 1 Cutting board
- 1 Knife
- 1 Pan
- 1 Small bowl
- 1 Teaspoon
- 1 Tablespoon
Steps to prepare salmon with peppers
First, cut the salmon into small pieces, put it in a bowl, add the soy sauce and sesame seeds, and leave it like that.
Prepare a fine dice of peppers and chop the onion. Put a little oil in the pan and start browning the onion over low heat, then add the peppers, season with salt, and cook for a few minutes on low heat.
Cook the peppers to your liking, then move them to one side of the pan and in the same pan, brown the salmon on all sides, it only takes a few seconds. Turn it gently with tongs or a spatula.
Once the salmon is browned, give it a good stir, let it flavor for a moment, and then serve with the addition of chopped parsley with the heat turned off.
If you want an even stronger soy sauce flavor, you can add a tablespoon to the peppers as well.
