Gluten-free and dairy-free French toast is a great way to start the day, delicious and fragrant, giving you energy for the whole morning. A sweet dish made from bread soaked in beaten eggs and then fried, which can also be prepared for your children’s snack. My version is made with gluten-free bread soaked in an egg and rice milk mixture and then fried with coconut oil, perfect even for those who cannot consume dairy products.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 slices pan brioche (gluten-free and dairy-free)
- 7/8 cup rice milk
- 3 eggs
- 1/4 cup brown sugar
- 1 vanilla bean
- 1/2 lemon
- coconut oil
Tools
- 1 Bowl
- 1 Whisk
- 1 Pan
Steps
In a bowl, beat the eggs with the sugar and the aromas.
Add the rice beverage and mix well.
Soak the bread slices for 1 minute.
Heat a pan and add the coconut oil, about 3-4 tablespoons.
Drain the slices and fry them in the coconut oil.
Fry for 2 minutes on each side or until golden and crispy.
Place on a plate and serve with jam to taste or maple syrup and fresh fruit.
Tips
Not suitable for storage.
Rice milk can be replaced with any non-dairy beverage or lactose-free milk for those intolerant to lactose.
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