Paradise cake, a cake as soft as a cloud and delicious, made with few and genuine ingredients. Perfect for breakfast and snack, paradise cake is quick to prepare, you can cut and fill it or enjoy it as it is, in its goodness. I prepared it with a lemon scent, but you can also flavor it with vanilla or some grated peel of organic orange. If you like soft cakes, try the lemon plumcake, or the cloud ring Nene. Also delicious is the hot milk cake or the grandma’s yogurt cake.
Let’s get to work and prepare the paradise cake,
OTHER VERY SOFT SWEETS
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of paradise cake
- 9 tbsp butter
- 3/4 cup sugar
- 4 eggs
- 1 2/3 cups all-purpose flour
- 2/3 cup potato starch
- 1 packet baking powder
- 1 lemon (zest)
- 1 pinch salt
- 1/4 cup milk
- 1 tbsp powdered sugar
Tools
- Cake pan 9 inches
- Electric whisks
Steps for the preparation of paradise cake
In a bowl, put the butter at room temperature with the sugar. Start working with electric whisks until you get a cream. Add one egg at a time, always working with electric whisks until you get a thick cream.
Incorporate the sifted flour, potato starch, baking powder, and mix. Finish with the grated zest of organic lemon, salt, and milk and mix until you get a homogeneous mixture.
Grease a 9-inch mold, pour the mixture and bake in a static oven, at 350°F for 40-45 minutes, still do the toothpick test. Let cool, unmold the cake and bring to the table with powdered sugar.
Storage
You can store the cake for 4-5 days under a glass dome.
