Stuffed bread rolls are a fresh and tasty no-bake appetizer, perfect for the summer season and more! Quick recipe with guaranteed success, because it’s elegant and customizable. The rolled bread, also known as “bread rolls,” is sandwich bread that can be filled in various ways: pâté, cheeses, ham, and grilled vegetables. They are delicious and versatile. The stuffed bread rolls can be served at birthday parties and buffets along with Sicilian mini pizzas and pizza rolls with speck.
If you’re looking for more recipes with sandwich bread, take a look at these:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All seasons
- Energy 37.47 (Kcal)
- Carbohydrates 3.70 (g) of which sugars 0.31 (g)
- Proteins 2.18 (g)
- Fat 1.64 (g) of which saturated 0.30 (g)of which unsaturated 0.87 (g)
- Fibers 0.29 (g)
- Sodium 56.06 (mg)
Indicative values for a portion of 18 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 3 slices sandwich bread
- 7 oz salmon
- 0.7 oz crushed pistachios
- 3 slices sandwich bread
- 2.5 oz cooked ham
- to taste mayonnaise
How to Make Stuffed Bread Rolls
Take the sandwich bread and flatten it with a rolling pin on the work surface.
Then fill the bread slices with Philadelphia, salmon, and arugula.
Roll the bread tightly and wrap it in plastic wrap. Let it rest in the refrigerator for at least 30 minutes.
After the resting time, take the rolls, spread Philadelphia on top. Decorate with crushed pistachios and cut into thin slices.
Flatten the bread with a rolling pin.
At this point, fill with mayonnaise, cooked ham, and cheese.
Roll tightly, wrap in plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
After the resting time, slice and serve with the other rolls.
Storage of Stuffed Bread Rolls
The stuffed bread rolls can be stored in the refrigerator for up to 2-3 days covered with plastic wrap.
