Cheese vol-au-vent are delightful appetizers for the holidays, very easy to make.
Delicious puff pastry baskets filled with a delicate cheese mousse, embellished with oil-preserved sun-dried tomatoes and capers, perfect for enhancing the holiday appetizer buffet, rich in flavor, tasty, and irresistible, ideal for accompanying the aperitif.
Read how to make cheese vol-au-vent with the easy recipe below, as usual, right after the photo 😉
You might also be interested in the following vol-au-vent recipes:
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Christmas, New Year
Ingredients
- 10 vol-au-vent
- 3.5 oz spreadable cheese
- 1.75 oz Parmesan cheese (grated)
- 1 tbsp cooking cream
- 10 oil-preserved sun-dried tomatoes
- 10 capers
Preparation of Cheese Vol-au-Vent
In a mixer, place the spreadable cheese, grated cheese, and cooking cream and operate the appliance until you have a homogeneous mixture.
Put the obtained mixture in a bowl, cover it with plastic wrap to seal it, and place it in the refrigerator for at least thirty minutes.Drain the tomatoes from their preserving oil and the capers from the vinegar.
After the resting time, put the prepared mixture in a pastry bag, or distribute it with two teaspoons to fill the vol-au-vent.Complete with an oil-preserved sun-dried tomato (rolled up like a little rose) and a caper.
Serve your cheese vol-au-vent or store them in the refrigerator until ready to serve.
Notes
Also visit the collection of recipes 35 Single-Serving Appetizers for the Holidays with lots of flavorful, scenic, and easy-to-make ideas: you can find it by clicking HERE.
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