Discover how to prepare a soft and quick olive focaccia in just a few minutes! Thanks to instant yeast, this recipe is perfect for those looking for a quick dough with no rising times. Perfect as an appetizer, snack, or to accompany your meals, this soft olive focaccia will become a staple in your kitchen. Make it now and surprise everyone with its goodness and simplicity!
If you are looking for other fast-rising recipes, take a look here:
- Difficulty: Very Easy
- Preparation time: 5 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 1/4 cups all-purpose flour
- 1 cup milk
- 1/2 cup water
- 1 tsp sugar
- 1 1/2 tbsp extra virgin olive oil
- 1 packet instant yeast for savory preparations
- 2 tsp salt
- 1 1/2 tbsp extra virgin olive oil
- as needed pitted olives
- as needed dried oregano
- 1 pinch salt
Tools
- Baking Pan
Steps
In a large bowl, sift the flour, add the instant yeast and the teaspoon of sugar, and mix.
Slowly pour the lukewarm water and milk into the dough. Start kneading, add the extra virgin olive oil, and mix until you get a smooth and slightly sticky consistency. Add the salt towards the end for an even dough.
Transfer the dough to a lightly oiled baking pan about 10 inches in diameter, and using your hands lightly oiled, spread the dough.Don’t worry if the dough seems soft, this is exactly what makes the olive focaccia soft and fluffy. Just follow the recipe and the result will be perfect!
Spread the olives on the dough, adjust the salt and sprinkle with oregano for an irresistible Mediterranean aroma. Finish with a drizzle of extra virgin olive oil.Bake in a preheated oven at 392°F for about 20 minutes, until the focaccia is golden and crispy on the outside, but soft on the inside.
Let the olive focaccia cool slightly and cut it into slices. It is delicious both warm and at room temperature, perfect to accompany cheeses, cold cuts, or as a tasty snack.
Enjoy your meal!
