Today I prepared one of the pastas I love during this period. Pasta with zucchini and basil. I discovered pasta with zucchini and basil by accident. Initially, it was supposed to be a simple pasta with zucchini, but at the last minute, since I had tons of basil, I decided to add some to the zucchini. And that’s when my love for this pasta was born. Delicious and very easy to prepare. Basil pairs perfectly with zucchini, try it. If you also, like me, love zucchini, try also;
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Summer
Ingredients
- 9 oz pasta (I used farfalle)
- 1 large zucchini
- 1 pinch garlic powder (or 1 fresh clove)
- 1 pinch onion powder (or 1/2 fresh)
- 1 pinch dried parsley (or 1 fresh bunch)
- fresh basil (abundant)
- to taste oil and salt
Tools
- Pan
- Pot
- Wooden Spoon Wood
- Colander
Steps
Wash the zucchini thoroughly and cut it into chunks.
Pour it into the pan and add the oil, salt, and seasonings.
Sauté for 3 minutes and add the basil, torn into pieces by hand. Cook for about 10 minutes.
Meanwhile, boil the pasta in plenty of salted water for the time indicated on the package.
Pour the cooked pasta over the zucchini, mix and serve.
