Basil sauce for bruschetta: a quick recipe for a late summer lunch, during my favorite time, September.
By now, the basil plant on my balcony is no longer lush, so I gathered the last leaves and made this little sauce that I spread on slices of toasted bread.
What can I say, for me it’s delicious. What do you think?
But enough chatter and let’s prepare this basil sauce for bruschetta together, and wow, how good!
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients: Basil Sauce for Bruschetta
- 1/2 bunch basil
- 1 tablespoon pine nuts
- 1 tablespoon feta (cubes)
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Hand Blender
- 1 Small Bowl
Steps: Basil Sauce for Bruschetta
Here are my bruschetta with basil sauce.
Preparing the basil sauce is very easy: just place all the ingredients in a container and blend with your hand blender.
Garnish the bruschetta with pine nuts and a bit of crumbled feta.
Francy’s Tip: you can use this basil sauce also on pan or grilled cooked salmon to give it a stronger taste or to dress your salad.
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FAQ (Questions and Answers)
How do you store basil sauce?
In the fridge for two days, in an airtight container.
Is it possible to freeze the sauce?
Yes, it is possible.
How to make a vegan basil sauce?
Substitute the feta with a tablespoon of lemon juice and half a clove of garlic.
