The light water ring cake is a light and tasty dessert, great for those who want or need to watch their figure but do not want to give up flavor! With few and simple ingredients, you will get a light dessert perfect for the breakfasts and snacks of the whole family! If you want to make it even lighter, you can replace the sugar, you will find all the instructions in the ingredient section! Now run to the kitchen to try this delicious breakfast cake!
If you are looking for light but tasty desserts, these recipes are for you:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 140.57 (Kcal)
- Carbohydrates 28.33 (g) of which sugars 0.49 (g)
- Proteins 5.41 (g)
- Fat 4.58 (g) of which saturated 1.12 (g)of which unsaturated 0.87 (g)
- Fibers 0.63 (g)
- Sodium 26.29 (mg)
Indicative values for a portion of 69 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for the light water ring cake
- 2 cups all-purpose flour
- 2 eggs (size xl)
- 2 1/2 tbsps stevia (or 1/2 cup of sugar)
- 2 tbsps extra virgin olive oil
- 1/2 packet baking powder
- 1/2 cup water
Tools useful for the recipe preparation
- Bowl
- Spoon
- Kitchen Scale
- Sieve
- Bundt Pan
Preparation of the light water ring cake
In a bowl, pour the eggs, stevia (or sugar), oil, and water and mix quickly with a spoon (or a hand whisk).
Sift the flour and baking powder into the liquid mixture, then with the spoon (or hand whisk) mix energetically until you get a smooth and lump-free mixture.
Lightly oil and flour the pan, pour the mixture inside, heat the oven to 392°F and once hot, bake.
Bake the light water ring cake for 35 minutes, always check with a toothpick towards the end of cooking and once it is cooked, take it out of the oven, let it cool completely, remove it from the pan, and enjoy!
ADVICE
You can flavor the light water ring cake with vanilla or grated lemon peel.
