Air Fryer Pumpkin Chips: You Can’t Stop at Just One, an easy and quick snack or appetizer to prepare.
When I buy a whole pumpkin, I like to make more than one recipe to keep lunches and dinners interesting.
So, I often use a quarter of the pumpkin to make chips. They are perfect for kids to munch on while doing homework or waiting for dinner.
Moreover, they are really easy to prepare, the most challenging part is cutting the slices, but if you use a mandoline, it will be super fast.
So what are you waiting for? Let’s prepare these air fryer pumpkin chips together.
Oh wow, they are so good!
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- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1/4 pumpkin (medium size)
- to taste paprika (optional)
Tools
Check out my review on the Philips Combi XXL HD9876/90 7000 series air fryer.
In the review, I explain why it won me over and how the app simplifies your life, helping you choose the right cooking program for each recipe.
I have saved this and other recipes on the HOMEID app, you just need to select it to automatically set temperature and cooking times.
- 1 Air Fryer
- 1 Parchment Paper
- 1 Mandoline
Steps
Chips or “fries” of pumpkin, you can’t stop at just one, a healthy and light snack.
Cut thin pumpkin slices using a mandoline.
Cook in an air fryer for 10 minutes at 302°F (150°C), or in the oven for about 15 minutes.
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FAQ
How do you season them?
If you wish, add a pinch of salt or substitute the salt with paprika.
How to store them?
Honestly, I don’t think it will be necessary 😉 because, as I said, you can’t stop at just one.
What do you eat them with?
I use them as a snack, but you can use the chips to accompany your appetizers.
