Barbapapa Beetroot Hummus or rather Barbabella Hummus.
I don’t know if you’re familiar with the children’s book series called Barbapapa. I discovered it in the 2000s in Italy, watching it with my daughter.
Barbapapa is the name of the protagonist of the series, peculiar pear-shaped beings of different colors who have the ability to shape-shift and solve problems with a ‘barbatrick’.
Among the protagonists of this series is also Barbabella (Barbabelle), who is purple. She is the beauty of the family: loves jewelry and perfumes and hates insects. She was my daughter’s favorite.
And here we are with the recipe, made with a ‘barbatrick’: Barbapapa Beetroot Hummus, a colorful dish, sweet with a bold beetroot flavor, eh wow it’s good!
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients: Barbapapa Beetroot Hummus
- 1 cup canned chickpeas
- 1 small cooked, boiled beetroot
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tbsp mixed seeds
- 1/2 lemon juice
Tools: Barbapapa Beetroot Hummus
- 1 Immersion blender
- 4 Small bowls
Steps: Barbapapa Beetroot Hummus
Here is the Barbapapa Beetroot Hummus served with crackers
In a container, pour the chickpeas and squeeze half a lemon.
Add the beetroot, smoked paprika, and cumin.
Blend everything together.
Transfer the hummus to a small bowl and add your preferred mix of seeds.
Serve with crackers or spread on toasted bread.
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FAQ (Frequently Asked Questions)
How is it stored?
In the fridge, closed in a container, for a couple of days.
Can I use other spices?
You can use chili pepper for a bolder flavor instead of smoked paprika.
Is it possible to freeze it?
Yes.
