Tomato light pokè without cooking, here’s the summer idea that will make your lunches or dinners a joy for your family.
How did the recipe come about? From the usual question “What are we eating tonight?” and from a game: each of us chose an ingredient, I picked tomatoes, my husband the salmon, my daughter the avocado, finally I added some croutons and voila, the recipe is on the table.
So let’s cut the chatter and prepare this tomato light pokè without cooking together, oh my, how good!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients: tomato light pokè without cooking
- 6 beefsteak tomatoes
- 3.5 oz croutons
- 1/2 avocado (small)
- 5.3 oz salmon (smoked or sashimi)
- 1 tbsp lemon juice (to season the salmon)
- to taste extra virgin olive oil (to season the salmon)
- to taste pepper (to season the salmon)
- to taste salt (to season the salmon – optional)
Steps: tomato light pokè without cooking
Here are our tomatoes that think they’re a pokè 🙂 To prepare them you will need to:
wash them, dry them, salt them, and turn them upside down to let the excess water drain.
Meanwhile, cut the salmon into pieces and then season it with a tablespoon of lemon, salt (optional), pepper, and a drizzle of oil.
Add the croutons to the hollowed-out tomato.
Cut the avocado into cubes.
At this point, you just need to fill the tomato in layers: the croutons with the tomato, the salmon, and finally the avocado.
Tomato light pokè without cooking.
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FAQ (Questions and Answers)
I don’t like salmon, what can I substitute it with?
You can substitute it with canned tuna.
How can I store them?
One day, in the refrigerator, sealed in an airtight container.
Can I freeze them?
No, it’s not possible.
