The gluten-free almond flour cake is perfect for your breakfasts or snacks.
This soft and delicious cake combines the lightness of corn starch with the richness of almond flour, offering a moist and flavorful texture.
The dark chocolate chips melt during baking, creating small points of sweetness that perfectly match the taste of almonds.
To prepare it, just mix the ingredients, add the chocolate chips, and bake. The result is a delicately flavored and irresistible cake, ideal for those looking for a sweet but light option, without sacrificing taste.
Perfectly accompanied by a cup of tea or coffee, this cake will conquer anyone who tastes it.
So, what are you waiting for? Let’s prepare this gluten-free almond flour cake together.
Oh my, how good it is!
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients: Gluten-Free Almond Flour Cake
Insert the ingredients into an 8-inch pan.
- 2 eggs (whole)
- 2.1 oz sugar
- 1.75 cups almond flour
- 0.67 cups corn starch
- 0.5 cup plant-based milk (I used almond milk)
- 0.68 oz extra virgin olive oil
- 1 packet baking powder
- 2 tablespoons dark chocolate chips
Tools: Gluten-Free Almond Flour Cake
- 1 Pan
Steps: Gluten-Free Almond Flour Cake
Gluten-free almond flour and chocolate chip cake.
Break two whole eggs into a bowl.
Add the sugar and begin to mix well.
Add the almond flour and mix.
Pour in the corn starch and mix.
Finally, add the plant-based milk (dairy milk is fine too) mixed with extra virgin olive oil.
Finally, add two tablespoons of chocolate chips.
Sift the baking powder and mix.
Pour the batter into a 8-inch pan lined with parchment paper (alternatively, you can butter and flour it) and bake at 356°F for about 25 minutes, doing the toothpick test.
Perfect for a snack or breakfast.
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FAQ (Questions and Answers)
What should the consistency of the batter be?
The batter should not be too runny.
How to store the cake?
The chocolate cake can be stored at room temperature for 3 days.
Is it possible to freeze it?
Yes, you can freeze it already portioned.
