The milk chocolate bar cake is an irresistible delight for chocolate lovers.
It’s a soft chocolate cake generously covered with a layer of melted milk chocolate, creating a shiny and inviting look.
To make it, start with a traditional chocolate cake base, to which I added a bar of melted dark chocolate for an even more intense flavor.
Once baked and cooled, the cake is covered with a layer of melted milk chocolate, which solidifies into a crunchy and delicious crust.
The result is a dessert that combines different textures and flavors, perfect for special occasions or simply to indulge yourself with a slice of pure goodness.
I garnished the cake with sugar stars because the cake was made for the birthday of my “little” star who is turning a quarter of a century.
So what are you waiting for? Let’s prepare this milk chocolate bar cake together.
Oh my, how good it is!
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 10People
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All Seasons, Mother's Day
Ingredients
For an 18 cm pan
- 5 tbsp butter (melted in the microwave)
- 1/3 cup sugar
- 3 eggs
- 3 oz dark chocolate (78%)
- 2/3 cup all-purpose flour
- 1/2 packet baking powder
- 3 oz milk chocolate
- 1 tbsp almond milk (or cow's milk)
Tools
Check out my review on the Haier I-Master Series 5 air fryer Haier I-Master Series 5, 7 liters
- 1 Air Fryer
- 1 Cake Pan
Steps: Milk Chocolate Bar Cake
Milk chocolate bar cake, an explosion of flavor!
Mix the butter melted in the microwave with the sugar.
Add the eggs and mix everything very well.
Melt a chocolate bar in the microwave, let it cool and add to the mixture.
Add the flour and baking powder.
Beat the egg whites to stiff peaks and gently fold them in from bottom to top.
Grease and flour a pan, pour the mixture and cook in an air fryer at 320°F for 40 minutes.
Melt a bar of milk chocolate in the microwave adding a tablespoon of almond milk.
Pour the melted chocolate over the cake and refrigerate.
Remove from the fridge 10 minutes before serving and enjoy.
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FAQ (Questions and Answers)
Can it be baked in the oven?
Sure, in my oven for 25 minutes at 350°F. However, be careful because every oven is different, so check the degree of baking with a toothpick.
If you don’t have stars, how can you garnish it?
You can add crushed pistachios or hazelnuts to the melted milk chocolate bar.
How is it stored?
In the fridge for a couple of days.
