Very easy tomato sauce for kids, a recipe I used to make for my daughter when she was one year old, but I confess, I still make it today because more than a sauce for kids, the one I suggest is a simple, quick, light sauce suitable for everyone.
You’ll be surprised to know that to prepare this tomato sauce you will only need two ingredients, I love recipes with very short ingredient lists, and you?
Obviously, the main ingredient of this recipe is the datterini tomato, I recommend choosing this variety because it’s very sweet, so definitely more appreciated by young children.
The other ingredient is basil, you know it never misses in my recipes. 🙂
The only care for the success of this recipe is that after blending the tomato, you have to pass it through a sieve.
So without further ado, let’s prepare this very easy tomato sauce for kids, oh my, how good it is.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients: Very Easy Tomato Sauce for Kids
- 5.3 oz datterini cherry tomatoes
- 8 leaves basil
- 1 clove garlic
Tools: Very Easy Tomato Sauce for Kids
- 1 Hand Blender
- 1 Sieve
- 1 Pan
Steps: Very Easy Tomato Sauce for Kids
To start, wash the cherry tomatoes thoroughly and cut them in half.
In a pan, put the cherry tomatoes and add a whole clove of garlic (optional) for flavoring. If you insert it whole, you can then easily remove it.
Also add a few basil leaves (optional) and cook for about 20/25 minutes.
Transfer the cooked tomatoes into a container to blend them with the hand blender.
Remove the garlic and blend the cherry tomatoes.
Use a sieve to get a smooth tomato sauce. Cook the pasta and then dress it with the sauce, finish by adding a drizzle of oil and a teaspoon of parmesan.
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FAQ (Frequently Asked Questions)
Don’t you use a sautéed base to prepare this sauce?
No, this recipe is really simple but I assure you it’s delicious.
How to store it?
In the fridge in an airtight jar for one day, I usually add a drizzle of oil before closing the jar.
Is it possible to freeze it?
Absolutely yes, I recommend freezing it in portions.
